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The special dining menu for Wonder Chef Rixy's executive kitchen.
Appetizers
Something small to start your dining experience. Moraby Megalocrab Dip
This creamy La Noscean dip contains megalocrab meat, cream cheese, mayonnaise, and a host of Limsan spices. Topped with crumbled cheese and served with bread.★ Fried Gysahl Pickles
Don't let the smell fool you, these pickles brined with gysahl greens to add a bolder flavor! Served with a spicy smooth dipping sauce.Vegetarian
Vegan
Kibbeh
A Sagolii ball of onion and minced lamb coated in sunset wheat and topped with cinnamon and allspice.Gyoza
Hingan dumplings steamed or pan-fried to tender perfection and served with soy sauce. Vegetarian
Footfalls Cupquiche
A tiny, Thanalese variant of the Ishgardian savory pastry, the Footfalls Cupquiche uses Silver Bazaar Salsa, a blend of cheeses, eggs, peppers, and Aldgoat.Mild
Organic
Curried Cauliflower
Cauliflower florets coated in Pakshee Signature Curry and lemon juice before being roasted over an open flame. Served with your choice of sauce. Gluten free
Vegetarian
Organic
Vegan
Bhuna Dodo Wings
Large, delicious dodo wings coated in red chilies, cumin and coriander and served with a sweet chili sauce.
$500
Gluten free
Mild
Enchanted Mushroom Tartlets
Shroud mushroom caps are stuffed with Gridanian herbs and wrapped in puff pastry for this muffin-sized meatless masterpiece. Vegetarian
Organic
Breakfast
Served all day, at your peril.★ The Fruit Vigil
We call this Ishgardian meal a breakfast, but it works as a dessert as well! We tower waffles, layered with syrup and powdered sugar, topped with rolanberries and whipped cream, and served warm.Vegetarian
Egg Pyrizhky
A breakfast version of Bozjan pyrizhky, stuffed with egg, parsley, onion. Baked to a warm, fluffy texture and served with toast.Shakshouka
A hearty Miqo'te breakfast from Meracydia. Poached eggs in tomato sauce topped with bacon bits, chives, leeks, and herbs, served with Pakshee naan.Songbird Continental Breakfast
The guests of Bandee Pakshee can avail themselves of a wide breadth of classic breakfast foods a la carte from the continental breakfast buffet.Entrees
The stars of your dinner, gathered from prized recipes around the world.★ Royal Roast
A crown-shaped roast of lamb! At the heart of the ring of ribs is a mix of rice, parsley and mushroom baked alongside the roast to a fall-off-the-bone medium-rare.Indigo Deep Ceviche
A New World delight using fresh raw shrimp cured in lemon-lime juices and served with cilantro and onion. Served with a lime and sides of sweet popoto and avocado. Gluten free
Tandoori Sandworm
Thanalan-Thavnair fusion! Ground spiced sandworm marinaded in curry, masala and other spices, mixed with diced peppers and served on a bed of fresh naan.
$1,600
Hot
Minutal Marinum
A traditional Garlean seafood dish. Cubed Eblan Trout is fricasseed in wine before being boiled in a leek, coriander and oregano sauce. Gluten free
Bazoi
A Doman dumpling dish of springy, steamed dough stuffed with meat, mixed vegetables, or bean paste. Mix and match your set of three!Organic
Benben Koshari
A Meracydian blend of lentils, fried pasta, rice, onion, chickpeas, and coated in a spicy ruby tomato-and-cumin sauce for a delicious, hot, meat-free iconic dish of the South.Hot
Vegetarian
Vegan
★ Sagolii Miqo'bobs
A Forgotten Springs secret! Three skewers of sandworm, naoples and desert herbs served on a bed of saffron rice.
$1,200
Gluten free
Organic
Buckler Stew
This rich beef, noodle, tofu, onion, and parsley stew is cooked in a shallow pan made from an Ala Mhigan military buckler, but the recipe has gotten global acclaim.Organic
Boudin Noir
Ground boar and pepper blood sausage prepared in traditional Ishgardian style. Served on a bed of mashed popotos and with a side of seasonal greens or baked apples.Pyrizhky
A Bozjan dish fit for lunch or dinner, consisting of pastry stuffed with elbast meat, onion and cheese. Served with a side of popoto fries.Colcannon
A Golmore classic with mashed popotoes, kale, and butter flavored with spring onion. A hearty, warm, rich, vegetarian meal from the Vieran homeland. Vegetarian
Organic
Vegan
★ Lapis Canyons
The Lapis Canyons are three New World style tacos made with cilantro, tomatoes, onions, spinach, aldgoat, pepper, sour cream and a Pakshee cheese blend.Songbird Specialties
Recipes provided to the Wonder Chef by the sandpipers of the Bandee Pakshee.Crôque Madame
The Madame Herself's childhood favorite, a simple Brumer sandwich of bacon and cheese crowned with a fried egg, fit for Thief Queen Andromeda Dulaque. Mol Mutton Curry
A Steppe curry made with fresh mutton and the secretly guarded spices of Doyi Mol's grandmother.Hot
Silabh Smörgåstårta
A Skatay recipe that reimagines cakes as ham, roast beef, cheese, and other sandwich toppings piled on layered bread and is a favorite of Ritz Morningway. Comes in individual and group portions. Kittenberry Salmon
Fresh-caught Bluebell Salmon served with a blueberry balsamic sauce makes a perfect treat for a malnourished kitten like Pakshee's dear Khona Amorette.Pirate's Miqo'bobs
A delightful blend of fresh fish and ruby tomatoes, the Pirate's Miqo'bobs are served with corn 'gold' as a side and five gold chocolate coins! One lucky order a night has a 1000 gil coin instead of one of the chocolates!
$1,500
Organic
Poacher's Miqo'bob
Actually ethically sourced, this favorite of Cerise Maylithos features Shroud antelope, mushrooms, peppers, zucchini, popotos and a dusting of Tinolqa Mistletoe as garnish.Organic
Lominsan Blue Ramen
Using a special algae for color, this delightfully strange looking ramen is the favorite of Zana Akhabila. Comes with your choice of dumplings and Pakshee Mochi in mango, plain and blueberry flavors.Vegetarian
Organic
Royyala Teriyaki
A Hannish-Hingan fusion much like Izzy Sapphira herself, the Royyala Teriyaki is shrimp stir-fry with a slight Thavnairian kick. Served over rice or noodles.Mild
Chaos Sushi
A variety of various unknown fish made into sushi. What shall you get? Believe in your eyes, nose and tongue, or as Eses Fafa would say, PRAISE CHAOS!Gilly's Cheeseburger Challenge
As told in the nightmares of Eorzea's vegans, this challenge features four(!) half-pound Brisket patties layered with thick-cut bacon and a variety of cheeses, and topped with everything not nailed down including an onion ring. It'll leave you as full as Gilly Forcina herself. Finish it in one sitting and get a complimentary night of observation in our first-class infirmary under Gilly's care. And a t-shirt.Dessert
A sweet little something to treat yourself.★ Lavender Moon Ice Cream
The legendary Lavender Moon Creamery's signature flavor, a honey-lavender ice cream! Other available flavors include golden vanilla, saffron, chocolate, mango, matcha, and more!Caelumfruit Pie
Made from the fruit of the Caelumtree of Dravania. A tart treat wrapped in a golden, flaky crust. Served with Lavender Moon's premium vanilla ice cream.Kanafeh
A sweet cheese pastry that's the Sagolii answer to cheesecake! Made with phyllo pastry and soft white cheese, it can be ordered with dates or rolanberries.
$500
Vegetarian
Tiramisu
Light and spongy savoiardi dipped in coffee and layered with whipped mascarpone and topped with chocolate. Served with a side of rolanberries. ★ Layali Pakshee
The "Bandee Pudding"! A semolina-based dessert flavored with orange blossoms, vanilla and rose, topped with a syrup of honey and Aqua del Sol.Drinks
★ Lassi
Bandee Pakshee's legendary lassi. A smooth and cold yogurt drink available in a wide variety of flavors including:
Rolanberry, Mango, Rose, Kiwi, Papaya and Honey, Pineapple, Blood Orange, Lavender, Saffron, and Mint.
Try our new Carrot Spice Lassi, based on carrot cake!
$50
Blanchimont Root Beer
An effervescent mix of sassafras, sarsaparilla, licorice, molasses and other flavors developed by Pakshee partner Atelier Iris. Aqua del Sol
A Thanalan take on a New World classic! Sagolii sabotender juice chilled and enriched with mint and honey.
$150
Aan Panna
A mango and mint drink served in a semi-frozen slush-like state to beat the desert heat!
$150
Tea
From Ishgardian Breakfast to Hannish Chai to Othardi floral teas, Verdant is stocked with a wide variety of leaves for the delicious organic suspension. Qishr
A near-eastern ginger coffee, spiced and dusted with cinnamon. Can be served with cream.
$150
Verdant
Bandee Pakshee's head chef, Rixia Sylwest, is the legendary Cooking One who has toured most of Eorzea's five-star dining experiences and won numerous cooking competitions, earning her the self-appointed title Wonder Chef.
We're proud to host, on our second floor, her own executive restaurant, Verdant, whose offerings take the form of culinary delights from around the world, including singeture dishes from Bandee Pakshee's own staff.
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