Street Foods
Bandee Pakshee occasionally celebrates festivals with some classically Hannish street foods. This project, called Birdfeeder, has graced the Ijin Beer Festival, Grand Ishgardian Frostfaire, Shogatsu, and other exciting street fairs.
Birdfeeder foods are prepared with a small mobile kitchenette airship, the titular Birdfeeder, developed by the Pakshee and it's head chef's private restaurant Verdant alongside the Skysteel Manufactury and Garlond Ironworks.
Pakshee's festival foods.
A basket of spicy, crispy roasted Hannish chickpeas. They make a great snack, salad topping or appetizer.
$200
A Sagolii ball of onion and minced lamb coated in sunset wheat and topped with cinnamon and allspice.
A Vanaspati favorite! Marinated dodo grilled to melt-in-your-mouth perfection and served with chutney.
Eight small, delicious spheres of banana bread baked golden brown and dusted in sesame seeds.
$400
A Hannish favorite! Delicious balls of chickpea flour, sugar and ghee roasted until golden brown.
$500
Bandee Pakshee's legendary lassi. A smooth and cold yogurt drink available in a wide variety of flavors including: Rolanberry, Mango, Rose, Kiwi, Papaya and Honey, Pineapple, Blood Orange, Lavender, Saffron, and Mint. Try our new Carrot Spice Lassi, based on carrot cake!
$50
